Recently I made ‘posole’ for the first time. It was ok…we ate some and put the rest in the freezer. Then, about a week ago I needed a quick something for dinner and pulled the posole from the freezer and started reheating it. When I originally made it I didn’t prepare any red chile to serve with it, so this time I made up a batch of red chile sauce while the posole thawed and came to a boil. This time we LOVED the posole. The chile sauce made tons of difference and I couldn’t quit eating it! The Chimayo red chile powder is so flavorful…I can’t believe I didn’t make the sauce the first time. Lesson learned.
Posole
This was written by Missy. Posted on Friday, November 30, 2007, at 7:30 pm. Filed under On My Mind .... Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.
One Comment
This reminded me of the first time I had posole. I know it was in Bitburg…I think in my house…either at a quilting group meeting, which would make it a Kathy A’s recipe, or some other event…may be with Kathryn G. I just spent an hour looking for that recipe, and of course, with my lack of organization, plus the fact that I almost never cook anymore, I can’t find it…YET! Sure sounds good.
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